Easy Fruity Red Wine Sangria

If you are planning a party, then this homemade fruity red wine sangria is a “must have” on your table! Refreshing, with citrusy flavor and a hint of summer fruits! To achieve strong fruity taste, simply prepare it a day in advance! The longer in the fridge the stronger the fruity flavor!

I made sangria last summer. I followed a recipe from the Internet but I didn’t like the way it turned out. It wasn’t the right taste. It wasn’t the taste I was after. I was disappointed. In fact, my disappointment was bigger than the “urge” try and make it again. Until this year! Summer is back and so was my sangria craving!

Ingredients:

1 Bottle of Red Wine

250ml (1 cup) Orange Juice (preferably freshly squeezed from 3 medium oranges)

2 Nectarines, sliced

1 Apple

½ Orange

2-3 Tablespoons Brown Sugar

125ml (1/2 cup) Water

Ice

Directions:

1. Melt sugar in ½ cup of hot water (I normally use kettle to boil the water so it dissolves faster). Let it cool down.

2. Meanwhile pour wine in a large pitcher/glass bowl. Throw in sliced nectarines, apple and sliced orange. Add orange juice and cold sugar syrup. Stir well.

3. Cover with cling film and place in the fridge for several hours (at least 2), preferably overnight.

4. Serve with ice cubes!

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