Easy Chocolate Cake Wheel

Difficulty:Easy Prep Time:10min Bake Time:50-55min Preheat Temperature:350 (F)

• 1 Box of Yellow Cake Mix
• 1 Instant Vanilla Pudding Mix
• 1 Instant Chocolate Pudding Mix
• 4 Eggs
• 1 1⁄2 Cups Water
• 1⁄2 Cups Vegetable Oil
• 1 12 oz Bag of Semisweet Chocolate Chips
• Cooking Spray (preferably vegetable oil)
• Powder Sugar (optional)

• Excluding the chocolate chips and water, combine all of the ingredients in a large mixing bowl.

Tip: Place a small amount of the cake mix into a bowl with the chocolate chips and mix them. This will prevent the chocolate chips from falling to the bottom of the cake.

• Mix ingredients using either a blender or a spatula.
• Slowly stir in the 1 1⁄2 cups of water.
• After this is complete, add and mix the chocolate chips by hand.

• Spray the bundt pan with non-stick cooking oil.
• Lightly sprinkle flour over the pan.
• Pour cake mix evenly, rotating the pan as you go.

Tip: Use your spatula to help you pour and to remove all of the mix much easier.

• Check after 45 minutes and then after 50 minutes.

• When the cake is done baking, let sit for 5-10 minutes.

• Remove the cake gently from the pan and place on a platter and serve.

Optional: To add aesthetic and flavor, sprinkle a little powdered sugar along the top.