Crustless Custard Pie

Have you ever tried crustless pie or even heard of a crustless pie? I've only heard about this pie recently and was very intrigued so I had to give it a try! This custard pie has a unique flavor (next time I'll make it I'll add almond extract because I think the flavors would be over the top! Then serve it with some whipped cream. It has a unique texture which you don't find in many other pies. So if you want to know how to make your very own crustless custard pie, follow the step by step intractable below or watch the video tutorial here:

Ingredients

• 4 eggs
• 1 cup Sugar
• 2 teaspoons Vanilla Bean Paste (or vanilla extract)
• ½ cup Butter (melted)
• ½ cup all-purpose Flour
• Pinch of Salt
• 2 cups Milk (warm)

Tools

• Hamilton Beach Hand Mixer
• Pyrex Mixing Bowl
• Glass Pie Dish
• Coconut Cooking Spray
• Misc. Kitchen Utensils

Begin by preheating the oven to 350 degrees F. Then grease a 9 inch pie dish. Crack the eggs and add them to the large mixing bowl.

To the mixing bowl with the eggs add sugar and vanilla.

Beat with an electric mixture until creamy and puffy and the eggs are light in color.

Add butter, flour and salt and whisk until well combined.

Warm milk until lukewarm and whisk into the rest of the ingredients and whisk until combined. Let the pie batter rest for 5 minutes.

Pour in your pie batter to the 9-inch pie dish.

Bake for 45 minutes.

Serve warm or cooled. Enjoy!

If you prefer a video tutorial, you can watch it here!