Crumbly Walnut Crescents!

by 4Galaxy4 in Cooking > Cookies

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Crumbly Walnut Crescents!

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This delicious family recipe got passed down generations for a reason ;) These walnut crescents have a delicate sweet taste and crumble in your mouth. You can make approximately 40 crescents from this recipe, and keep them for weeks without getting dry.

Supplies

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  • 210g butter
  • 280g flour
  • 70g powdered sugar
  • 100g walnuts
  • 3 tbs rum
  • 2 packs of vanilla sugar

Grate Walnuts

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Grate 100g of walnuts

Melt Butter

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Warm up 210g butter in microwave until soft

Mix Dry Ingredients

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Mix together 280g of flour, 70g powdered sugar, and the grated walnuts (not the vanilla sugar save that for later).

Add Butter and Rum to the Mixture

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Mix the butter and rum to the dry ingredients until it becomes a crumbly dough-like texture.

Preheat Oven to 200 Degrees Celsius

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Preheat oven to 200 degrees celsius.

Form Crescents

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Each crescent should be around 5 cm in diameter. Place them a bit of distance away from each other on the tray.

Put Them in Oven for 15 Min

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A good indicator of when to take them out is when the edges start turning golden brown.

Prepare Sugar

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While the crescents are baking, mix the sugar to coat them in. Stir vanilla sugar together with powdered sugar in a 1:3 ratio.

Coat Crescents in Sugar

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After taking the crescents out of the oven, coat them in sugar while warm.

Enjoy!!!

I hope you had just as much fun baking them as I did! Bon appetit!