Cookie Snowman

December has come, but where I live there is still no snow so I built a snowman as an edible decoration. This one you can eat is great for table decoration and it won't melt! I'll take you through the steps to make one!

• pot and spoon
• butter 200 grams / 7,1 oz
• big chocolate - 4 lines or 16 dices or small chocolate put all of it
• dry biscuits 200 grams / 7,1 oz
• sugar 200 grams / 7,1 oz
• 1,5 DCL water or 4,5 unca
• dry coconut
• white chocolate
• little bit of coconut oil
• jelly candies

• Grind or beat in a bag dry biscuits to make crumbs
• Put the pot on the stove and add water and heat it until you see bubbles in water then ad sugar
• When sugar dissolves ad chocolate and butter
• When it melts tur of your stove and ad dry biscuits
• Mix everything and wait around 20 min to half-hour to get a bit cold it is easier to make balls

• When the mixture has cooled a little bit with a spoon grab a small ball that is a snowman's head, then for a body, and then for a lower part a larger ball than the first two
• Let them cold

• Put the chocolate in a bowl and add a little bit of butter and half a little spoon of coconut oil and put it in a Microwave. You can do that on the stove as well.
• After that dip your balls in white chocolate and sprinkle them a little bit with dry coconut so it looks like snow. Place it in the fridge or somewhere that is cold
• After they are cooled down, join the balls together with a bit of melted white chocolate to get the snowman's body

• Hat is made from the original mixture. First, you make a small cylinder and a ball.
• Squish the ball to make a disc of the hat and join in with melted chocolate to form a hat.
• For eyes and buttons make tiny balls and fit them to the body
• For nose and other decorations use jelly candy cut into the right shape.