Cookie Brownies

Halloween cookie brownies with Oreo and Pillsbury sugar cookies! Perfect for a crisp fall night.

Cupcake liners

muffin tin

1 box of Betty Crocker brownie mix

1 package of Oreos

Pillsbury Halloween sugar cookies

2 eggs

3 tablespoons water

1/2 cup vegetable oil

mixing bowl

whisk

Icecream scoop (for batter)

Preheat your oven to 350°F.

Put the cupcake liners in the muffin tins making sure the liners are correctly placed.

In a bowl whisk the brownie mix, 2 eggs, 3 tablespoons of water, and 2/3 cup of vegetable oil, then set aside.

Place the Pillsbury Halloween sugar cookies at the bottom of the cupcake liner.

Add the Oreos on top of the Pillsbury Halloween sugar cookies.

Lastly, pour the brownie mix on top of the Oreos using the spatula to guide the batter, leaving enough room so they do not spill over when baking in the oven.

Place the muffin tin in the oven for 17-20 minutes, or until the brownie batter is completely cooked, you can check this by placing a toothpick to see if they are cooked, if they have batter on then they are still raw, but if they only have a little bit they are all done!

Once you let them cool for 5-10 minutes, remove the cupcake liner and enjoy!