Cloudy Dessert

Today I developed a new kind of dish, it can be fluffy or creamy depending on how you prepare it.

You'll need all-purpose flour, cream cheese, almond milk, eggs, and your choice of sugar.

Crack and separate three eggs and separate the whites, egg whites tend to cook fluffier than yolks included.

pour 1/2 a cup of almond milk into the egg white

Put four tbsp of your sweetener into the mix

add two tbsp of Cream Cheese

Pour everything into the blender and set it on high, this is to blend as much air in as possible.

pour the mix into a bowl and mix flour until smooth

For a sponge cake, cook in a small microwavable dish in the microwave for 1 to 2 minutes. For a custard pancake, cook in a frying pan with a lid until it is fully cooked.