Chocolate Chip Cookies

I am William Rentz and today I will be teaching you how to make chocolate chip cookies. I have been making cookies and perfecting them since I was 5 years old. I am going to teach you how to make the best chocolate chip cookies you have ever eaten. Once you learn this recipe you will never eat your ordinary chocolate chip cookies again. Today I’m going to teach you the easiest steps to crafting the best chocolate chip cookies. Learning how to make these chocolate chip cookies will make any family gathering outstanding or you don’t have to share and keep them for yourself. 

Before getting started get measuring cup, measuring spoons, liquid measuring cups, Kitchen Aid Mixer, or a medium mixing bowl, remember the paddle for the Kitchen Aid, spatula, electric whisk, and a cookie dough scoop. Once the utensils have been gathered it is time to gather the ingredients. The ingredients are 1 cup butter or margarine, 3/4 cup white (granulated) sugar, 3/4 cup light brown sugar packed, 2 tsp pure vanilla extract, 1 large eggs, 2 1/4 cups all-purpose flour, 1 tsp baking soda, ½ tsp baking powder, 1 bag of semi-sweet chocolate chip cookies. 

First, Heat oven to 375 degrees.

Then, in medium mixing bowl mix flour 2 ¼ cups, baking soda 1 Teaspoon, and salt ½ teaspoon, set the bowl aside.

Next, in large bowl, beat 1 cup softened butter and ¾ cup granulated sugar and ¾ cups packed brown sugar with electric mixer on medium speed, or mix with spoon for about 1 minute or until fluffy, scrap sides of bowls occasionally. 

Then, beat in 1 egg and 1 teaspoon vanilla until smooth into the same bowl with the butter and sugar in it. Stir in flour mixture just until blended (dough will be stiff). Stir in 1 bag chocolate chips and nuts (If you want nuts go for it). 

After, place onto ungreased cookies sheets, drop dough by rounded tablespoons 2 inches apart.

Finally, Bake 8 to 10 minutes or until brown. (Centers will be soft) 

Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Store covered in airtight container.