Chocolate Brioche

Another favorite from my household, is this sweet, fluffy, and moist brioche.

With the basic recipe, you can use it for cinnamon rolls, buns, dinner rolls (with a little adjustment of sugar measurement), and other sweet breads.

This following brioche is with dark chocolate spread, but you are more than welcome to use regular chocolate spread or Nutella-like spread.

To see other brioche recipes I have shared here on Instructables (non-vegan recipes, using dairy cream cheese), please click here and here).

• 1 tbsp flax meal
• 2 tbsp water
• 255 ml nut milk, lukewarm
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 500 g flour
• 60 g icing sugar
• a pinch of salt
• 160 g vegan margarine, melt
• 1 tsp vanilla essence

• Soak flax meal in water, let stand until slimey texture
• Mix sugar and yeast into warm milk, let stand to bloom
• Mix the rest of the dry ingredients in a bowl
• Pour in wet ingredients, knead
• Let dough rest, covered with cling wrap, for an H, until doubled in size

• Once dough is rested, roll flat into rectangular
• Spread with enough dark chocolate spread, then roll
• Slice into portions and place on a round baking pan
• In a small bowl, mix a little coconut palm sugar with DF milk, then brush brioche with this solution
• To make it prettier, I sprinkled the brioche with sesame seeds all over, while for the middle part, with dark chocolate sprinkles - more of less trying to create a flower-like brioche
• Bake at preheated 350 F for 15 mins in convection oven