Chicken Pan Pizza
Ingredients for Pizza Base
APF/Maida Flour - 2 Cups (Makes one 16" Pan Pizza)
Yeast - 1tsp
Salt - 1/2tsp
Sugar - 1tsp
Water + Milk - 1/2 Cup
Olive Oil - 1tsp
Chicken Juice - 1/2 Cup (Described below)
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Ingredients for Topping
Sliced Onion/Tomato/Black Olives/BellPepper - 1 Cup
Boneless Chicken - 300gms
Shredded Mozerella Cheese - (As Required)
APF/Maida Flour - 2 Cups (Makes one 16" Pan Pizza)
Yeast - 1tsp
Salt - 1/2tsp
Sugar - 1tsp
Water + Milk - 1/2 Cup
Olive Oil - 1tsp
Chicken Juice - 1/2 Cup (Described below)
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Ingredients for Topping
Sliced Onion/Tomato/Black Olives/BellPepper - 1 Cup
Boneless Chicken - 300gms
Shredded Mozerella Cheese - (As Required)
Method
•Prepare the homemade pizza sauce.
•Cut the chicken into thin lengthy slices, saute in the pan with little Water, Chicken masala powder, Salt and Pepper till chicken tenders.
•As we are going to bake again don't wait for all the water to get evaporated.
•Separate the chicken from its juice. Use the juice for preparing the base/dough.
•Warm the water + milk add Sugar, Yeast stir well and keep aside for 10minutes.
•When frothy on top mix well and add this to the flour.
•Add Chicken Juice and Salt, Knead well to soft dough. Use Rolling Pin and stretch evenly to circle or square shape as you like.
•The pan pizza has thick base so I thickened/Folded the edges all over as shown in the picture.
•Prick with fork and allow the yeast to ferment for 2hrs.
•Prepare the homemade pizza sauce.
•Cut the chicken into thin lengthy slices, saute in the pan with little Water, Chicken masala powder, Salt and Pepper till chicken tenders.
•As we are going to bake again don't wait for all the water to get evaporated.
•Separate the chicken from its juice. Use the juice for preparing the base/dough.
•Warm the water + milk add Sugar, Yeast stir well and keep aside for 10minutes.
•When frothy on top mix well and add this to the flour.
•Add Chicken Juice and Salt, Knead well to soft dough. Use Rolling Pin and stretch evenly to circle or square shape as you like.
•The pan pizza has thick base so I thickened/Folded the edges all over as shown in the picture.
•Prick with fork and allow the yeast to ferment for 2hrs.
Step 2
•Once done bake the base in 400°F for 10mins or till edges turns light brown.
•Apply Olive oil over the edges of the baked pizza base (Optional).
•Apply pizza sauce to the remaining part then add the toppings, finally top it with cheese.
•Bake in oven at 400° F for 7-10mins (remove when cheese melts completely).
•Adding chicken juice makes the pizza delicious and yellowish color too.
Note:
1. Can use paneer instead of mozerella cheese.
2. Don't add hot chicken juice or yeast mixture to the flour, cool and mix.
•Apply Olive oil over the edges of the baked pizza base (Optional).
•Apply pizza sauce to the remaining part then add the toppings, finally top it with cheese.
•Bake in oven at 400° F for 7-10mins (remove when cheese melts completely).
•Adding chicken juice makes the pizza delicious and yellowish color too.
Note:
1. Can use paneer instead of mozerella cheese.
2. Don't add hot chicken juice or yeast mixture to the flour, cool and mix.