Cast Iron Spaghetti

Cast Iron Spaghetti is very quick and very simple to make. With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family and friends. Recipe Below.

• 1 lb ground beef
• 8oz thin spaghetti
• 2 cups water
• 28oz can crushed tomatoes
• ¾ cup onion, finely diced
• 3 garlic gloves, minced
• 8oz shredded mozzarella
• 1 tbsp butter
• 1 tbsp olive oil
• ¼ tsp granulated sugar
• 1 tsp dried parsley
• ½ tsp dried basil
• ¼ tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

• Add the ground beef and cook through

• saute the onions, garlic, salt and pepper in the butter and olive oil over medium high heat

• Cook for about 10 minutes

• Drain the excess fat liquid now if necessary.
• Pour in the can of crushed tomatoes, sugar, parsley, basil, and oregano.

• Add in the water and mix until well combined.
• Break the spaghetti noodles in half and add them to the pan.
• Make sure to push them down under the sauce.
• Bring to a slight boil, and cook 9-11 minutes or until pasta is al dente.
• Be sure to stir occasionally to keep the noodles from sticking together.
• Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown.

Plate the spaghetti and serve.