COLOSSAL Wreath! No Bake Cookie

Flavor Sensations:
Light and yummy Marshmallowy crunch with a hint of Cinnamon

Let's get right to it.

INGREDIENTS:

• 1/2 C. Butter (1 stick)

• 1 Package Marshmallows (16oz)

• 5 C. Corn Flakes Cereal

• 1 1/4 tsp Liquid Green Food Coloring

• 1/2 tsp Vanilla Extract

EDIBLE DECORATIONS:

• Red Hot Candies

• Silver and Red Ball Candies

• Twizzlers Pull & Peel Licorice

TOOLS:

• Stove

• Large Pot

• Spatula

• Baking Sheet

• Parchment Paper

• Plastic Baggies

• Non-Stick Cooking Spray

1. Line baking sheet with parchment paper

2. Add marshmallows and butter to pot and melt over low to medium heat

3. Stir continuously until marshmallows and butter are melted

4. Turn off stove

5. Add the green food coloring and vanilla

6. Stir until ingredients are well combined and mixture is smooth

7. Add cornflakes and stir slowly until the cereal is evenly coated with marshmallow mixture

8. Carefully pour entire mixture onto lined baking sheet

9. Put plastic baggies over hands then spray them with non-stick cooking spray

10. Work quickly to shape mixture into giant wreath with your bagged hands

11. Add decorations while wreath is still semi-hot (otherwise they will fall off) ; red hots, silver balls, licorice bow (other ideas; red jelly beans, red mini M&Ms, sprinkles)

12. Place in sealed container or large baggie and chill in refrigerator

13. Bring to room temperature just before serving

14. Enjoy your Giant Wreath Cookie!