Brown Butter Chocolate Chip Cookies

My go-to cookie recipe when I need something a little sweet and a little salty.

Ingredients:

130g butter

100g dark corn syrup

150g light brown sugar

1 tsp fine salt

1 egg (bring to room temp)

1 tsp vanilla extract

100g plain flour

50g whole wheat flour

1/2 tsp baking soda

115g milk chocolate chips

115g dark chocolate chunks

flaky sea salt to sprinkle on top

Supplies:

large pan

whisk

rubber spatula

large bowl

sifter

kitchen scale (to measure all ingredients)

In a large pan, melt the butter & continuously stir for about 5-10 minutes over medium heat until the butter starts to brown.

The butter will go from yellow, to foamy, to golden, & then brown. It will begin to smell nutty when it has reached the perfect browning.

Be careful! It can easily burn, so do not walk away from your butter!

Place your brown butter in a bowl & chill for 30 minutes.

In a large bowl, whisk together the following ingredients:

1. light brown sugar
2. dark corn syrup
3. salt
4. butter
5. egg
6. vanilla extract

Sift the plain flour, whole wheat flour, & baking soda.

Fold into the batter with a rubber spatula.

Fold in the dark chocolate chunks & milk chocolate chips with the rubber spatula.

Chill the dough for at least 30 minutes to improve the flavor.

Pre-heat the oven to 350 degrees Fahrenheit.

Scoop the dough with a large spoon & drop onto a parchment lined baking sheet. Space the cookies about 4 inches apart so the cookies can spread out evenly.

Bake for 10-14 minutes, or until the edges have lightly browned.

Remove the cookies from the oven and sprinkle with flaky sea salt & leave on the baking sheet until cool.

Enjoy!