Blue Agave Cornbread Loaf

This cornbread is a unique take on the traditional cornbread except for the use of blue agave instead of the traditional sugar.

3 Tablespoons of Organic Raw Blue Agave

Disposable loaf pan

1/1/4 cup yellow cornmeal

1 cup all purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

3/4 cup 2% milk

1/4 cup melted Land O'Lakes butter

1 egg

Combine the yellow cornmeal, flour, salt, pepper, butter and baking powder in a bowl.

To the combined dry ingredients, add the egg, blue agave, melted butter and milk. Mix well.

Grease your loaf pan with butter. Add the mixture in. Put the loaf pan into the middle rack of a 400 degree preheated oven. Bake 35-40 minutes.

Let the cornbread cool and then remove for serving.