Bloody Bones

Another Halloween treats for the kids with delicious blood!

125 ml egg whites

250 g sugar

flavoring oil of your choice

Beat egg whites until frothy on medium speed, then add in sugar a little at a time. Once sugar is dissolved, turn up speed to high and keep beating until firm peak.

Add in flavoring, I use apple this time, mix and pour into piping bag

Snip the end and start piping bones

Bake at 215 F for 50 minutes and let cool to room temperature

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1 tbsp light corn syrup

1/2 tbsp chocolate syrup

4 drops red food coloring, liquid

Mix all well and your blood is ready to be splattered all over!