Beef Pastry With BBQ Sauce

You can use ground beef instead beef patties to make these good beef pockets!

1 large potato, wash, peel, cut, fry, then mash

1 large onion, sliced, chopped, and minced

4 medium beef patties

1/2 tsp of ground cinnamon

1/2 tsp of salt

a dash of ground all spice

a dash of steak seasoning

1/2 tsp of ground black pepper

1/4 tsp of ground cloves

1/2 cup water

Add your mash potato, beef patties with onion and the spices and 1/2 cup water, mix well. Then place into a pan, and on medium heat, cook until beef is well-done.Turn off the stove, set aside to cool

2 cups all purpose flour + 1/2 tsp of salt

1/4 tsp baking powder

1/3 cup melted margarine

2/3 cup ice water

In a bowl that consist flour mixed with salt and baking powder, add the melted margarine, then add in the ice water. Using wood spoon/spatula, mix mixture into a sticky mass.

Place the sticky mass of the dough on a floured surface, then knead the dough for less than 3 minutes, do not knead it longer for you will only make a hard pastry in the end.

Ground paprika, as needed

Divide the dough into 8-9 small balls. Roll each balls into a flat skin. Place about 3 tsp of fillings in the middle of the pastry skin. (If you prefer a hot beef pastry, sprinkle a little bit ground paprika on top of the filling before sealing the pastry)

Wet all sides of the pastry with oil, and sealed the pastry.

Place on a baking pan. Bake in 400 F for about 45 minutes or until pastry skin is cooked (golden brown)

5 minutes before turning off the oven, take out the pan and brush each pastry with margarine. Put them bake into the oven.

Serve with sauce

1 pack of barbecue mix sauce

For the sauce, prepare according to the instruction on the package

Serve beef pastry with sauce and onion pickles.