Baked Nutella Donuts Recipe

Who doesn't love Nutella right?! I'm not going to lie to you guys, you'll definitely need a donut pan. As a matter of fact, if your budget allows, buy two. They're really cheap at Target. We only brought one, so imagine how time consuming it was doing them in batches lol. What you'll need . . .

Ingredients:

• 2 cups of All-Purpose Flour, sifted
• 1 tsp of Baking Powder, sifted
• 1/4 tsp of Salt
• 1 tbsp of Ghirardelli's Double Chocolate Cocoa Powder, sifted
• 3 tbsps of room temperature Butter
• 1/3 cup of Granulated Sugar
• 1/3 cup of Light Brown Sugar
• 1 tsp of Pure Vanilla Extract
• 11/2 cup of Whole Milk
• 2 Eggs
• 1/2 cup of Nutella
• Baking Spray

Glaze:

• 1 1/2 cups of Powdered Sugar
• 1/2 cup of Nutella
• 1/3 cup of Milk
• 1 tsp of Pure Vanilla Extract

In a bowl, whisk together 2 cups of All Purpose Flour, 1 tsp of Baking Powder, 1/4 tsp of Salt, and 1 tbsp of Ghirardelli Double Chocolate Coco Powder. And set aside.

Now, in a larger bowl add, 3 tbsps of room temperature Butter, 1/3 cup of Granulated Sugar, 1/3 cup of Light Brown Sugar, 1 tsp of Pure Vanilla Extract, 1/2 cup of Whole Milk, and 2 Eggs. [ whisk ]

Okay, so for the beautifully created chocolate add, a 1/2 cup of Nutella. [ whisk ]

Once the wet stuff is all mixed up, start combining them with the dry ingredients. Watch video above for full demonstration. And when its over, mix well.

The batter should be nice and thick like the photo above.

Now, lightly spray a donut pan with a butter spray. And then add the mix to each hole. If you don't have an icing holder, you may use a spoon! Once you're done, stick them in the oven for about 11-12 minutes. Watch video for full demonstration.

When they're done, let them sit in the donut pan for about 5 mins or so--before moving. And when the mins are up, remove them to a rack for extra cooling. But when you remove them, make sure to flip them on the opposite side.

The glaze is really simple, stir together:

• 1 1/2 cups of Powdered Sugar
• 1/2 cup of Nutella
• 1/3 cup of Milk
• 1 tsp of Pure Vanilla Extract

It's best to use a fork.

Dip the cooled donuts, one by one, in the glaze. And remember to get crazy and double dip :)!!! xo

Once the glaze is all set, we added chocolate and colorful sprinkles. We even left some plain. This part is super fun! Okay guys, thanks again for letting us into your kitchen. We really do appreciate you all!

AND, If you make these delicious donuts, please do not forget to share some photos with us! We would love to see what you came up with. ENJOY!

Interested in non-food related topics? Are you a bookworm, or a book collector? Jessica's currently querying her finished novel, a new adult fantasy. Follow her FREE Books over on Wattpad. She channels the following genres YA, NA, Horror, and Fantasy.

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