Bacon Wrapped Spamwiches

This makes a great light appetizer for those family get-togethers.  You know, nothing says tightening the belt loops like bacon, spam and club crackers!

Ingredients:
Thin sliced bacon
Spam
Club Crackers

First you need to cut up the Spam (try the Bacon Spam, it really adds a certain je ne sais quois) into slices that will fit well on the club crackers.  It's best that the slices aren't too thick.  Try to keep the slices smaller than 1/4 inch.

Second, you place the Spam slices on the crackers and then wrap each cracker with the thin sliced bacon, making sure to cover the whole cracker.  Do not wrap the bacon too tightly around the cracker or you will end up with a cracker that looks like it's been put in a girdle.

Finally, place the wrapped crackers on a baking sheet and bake them at 250 degrees for an hour.

The crackers are best eaten warm out of the oven. 

You can also add a variation where you put a slice of jalapeno under the bacon to give it a hidden ZING!