Asian Roll in a Bowl

by Jenna Brock in Cooking > Main Course

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Asian Roll in a Bowl

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One pot, a few ingredients, and so much flavor. Not only is this easy to make and easy to clean-up, but it is also low carb friendly. With veggies and meat, this one pot recipe is a full meal that every family member is sure to enjoy.

Supplies

Pot

Spatula

Stove

Knife

Ingredients

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1 lb. Ground Pork

1/2 A Head of Purple Cabbage

1/2 A Head of Green Cabbage

1 cup Shredded Carrots

1/4 cup Soy Sauce

1/4 cup Teriyaki Sauce

1 tbsp Sesame Oil

3 Cloves Fresh Garlic

1/2 tbsp Ground Ginger

Green Onions, Red Pepper Flakes, Sesame Seeds (Optional)

Prep the Veggies.

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Julienne cabbage and mince garlic.

Brown Ground Pork.

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You could also use ground beef, turkey, or chicken. You do not need to drain the grease.

Add Cabbage, Carrots, and Garlic to Pork.

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Cook mixture on medium heat, stirring occasionally, until cabbage is tender.

Add Sauce to Pot.

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Mix together ground ginger, soy sauce, and teriyaki. Add to cabbage mixture.

Remove From Heat. Enjoy!

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This recipe makes 4 servings. Once plated, add optional toppings such as green onions, sesame seeds, or red pepper flakes.