Applejack Shot in Edible Cucumber Cups
by Paige Russell in Cooking > Cocktails & Mocktails
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Applejack Shot in Edible Cucumber Cups
This is the second of three cocktail recipes in my Edible Cucumber Cup Cocktail series.
For the Edible Cucumber Cup Instructable, click here.
Mix a ratio of:
1 part whiskey or bourbon to 3 parts apple juice
(example: 1/2 cup booze 1 1/2 cups juice)
The amount you make will depend on how many cups you are serving. Don't be afraid to make more than you need, as there's sure to be requests for refills!
For the alcohol, I like to use either Jameson whiskey or Bulliet Bourbon, but feel free to use whatever brand is your favorite. For the apple juice, I use just classic pasteurized apple juice.
For the Edible Cucumber Cup Instructable, click here.
Mix a ratio of:
1 part whiskey or bourbon to 3 parts apple juice
(example: 1/2 cup booze 1 1/2 cups juice)
The amount you make will depend on how many cups you are serving. Don't be afraid to make more than you need, as there's sure to be requests for refills!
For the alcohol, I like to use either Jameson whiskey or Bulliet Bourbon, but feel free to use whatever brand is your favorite. For the apple juice, I use just classic pasteurized apple juice.
Mix & Fill
Mix the two by stirring in a container (a jar works well).
Once you've made your cups (for cup how-to click here), use a clean baster to fill the cups to avoid spillage.
Once you've made your cups (for cup how-to click here), use a clean baster to fill the cups to avoid spillage.
Garnish
Cut and add apple slivers for a splash of color and extra deliciousness.
Serve cold.
Serve cold.
More Cocktail Recipes for Cucumber Cups!
