Anchovy Spinaci Pasta!

Craving for another Italian dish? Here's a quick, cheap and easy dish that you will surely enjoy! The ingredients may come from a convenience store but the end result is quite a delight! This was part of our school's entrepreneurial simulation, my classmates and I were assigned for the pasta.

Please bear with me, this is my first "food related" instructable :)) Sorry for my cheap china phone's camera :||

- Prego Tomato Sauce
- Fresh Diced Olives
- Spinach Fettuccine
- Parmesan Cheese
- Can of Anchovies
- Fresh Parshly
- Iodized Salt
- Olive Oil

Get your bottle of ready to eat tomato sauce.

Pour & mix inside the jar:
- 1 garlic cloves (minced)
- 1/2 tomato (minced)
- 2 Mushed Anchovies
- 10 Olives (minced)

Boil the fettuccine for 15 minutes. Make sure you boil it in salted water. Just drop 5 pinches of salt, and 1 table spoon of olive oil. Stir them nicely throughout the boiling period. Finally use your colander and drain the water after boiling.

Pour the mixed sauce on your spinach fettuccine.

Sprinkle some Parmesan on your pasta and for the final touch add some parsley. There you go, a very cheap yet delightful Italian dish. Enjoy!

How about some refreshing drinks to come with it? Yummm, "Baja Blast" & "Oreo Delight" :D