A Copycat Food Project - the Big Tasty Burger

Big Tasty nostalgia? Re-create it at home using only fresh and genuine ingredients and discover how to get the perfect sauce to complete the famous sandwich.

Ingredients:

• High Quality Burger Bun
• 100% Grass fed ground beef
• Emmenthaler cheese
• Tomato
• Onion
• Iceberg lettuce
• White Mayonnaise 🛒
• Yellow Mustard 🛒
• Ketchup 🛒
• Liquid Smoke 🛒
• Apple cider vinegar 🛒
• Salt
• Black Pepper

Equipment:

• Burger Press 🛒
• Grill 🛒 or Cast Iron Pan 🛒
• Kitchen thermometer 🛒

In a bowl, combine and mix well the following ingredients:

• White Mayonnaise 50 gr.
• Yellow Mustard 6 gr.
• Ketchup 8 gr.
• Liquid Smoke 5 gr.
• Apple cider vinegar 5 gr.
• A pinch of Salt (about 0,30 gr.)

• 3 slices of Emmenthaler
• 2 slices of tomato about 5 mm thick.
• 3 rings of blonde onion about 3 mm thick.
• 1 crispy leaf of Iceberg lettuce

• 200 gr. of High Quality ground beef
• Salt, as needed
• Black pepper, as needed

Add salt and black pepper to the minced meat and shape the patty.

Lightly toast Bun, then grill the patty, turning it as little as possible until it reaches 64° C at the core.

To cook the patty, as well as toast the bun, you can use a charcoal, gas or electric grill or use a cast iron pan.

Assemble the burger in the following order:

• Lower slice of bun
• 2 slices of emmenthaler
• patty
• 1 slice of emmenthaler
• 2 slices of tomato
• 3 Onion rings
• 1 iceberg lettuce leaf
• Big Tasty Sauce
• Bun Superior